The banquet will take place on Wednesday, September 30 at 7:30 pm at Karubiya Daifuku, a yakiniku restaurant.
[Restaurant website]
[Google Maps]
Yakiniku is a Japanese style of barbecue in which meat and other ingredients are grilled directly at the table.
For non-vegetarian participants, we have arranged a fixed course for ¥7,000 per person, including 100 minutes of all-you-can-drink. The course includes:
- Appetizers
- Daifuku salad
- Lettuce
- Beef tongue assortment
- Lightly grilled Wagyu beef
- Today's recommended item
- Wagyu short ribs
- Wagyu brisket
- Skirt steak
- Horumon (Japanese-style grilled offal)
- Grilled rice ball
- Bite-sized soft-serve ice cream
A separate à la carte selection will be available for vegetarian participants, who will pay directly at the restaurant after the dinner.
Registration and payment
Participants wishing to join the dinner should confirm their participation by Monday, September 28.
For participants taking the fixed course, the ¥7,000 fee must be paid in cash to any of the conference organizers by September 28. Unfortunately, participants who have not both confirmed their attendance and paid by this deadline will be considered as having cancelled their dinner reservation.
Vegetarian participants should also confirm their attendance by September 28, but no advance payment is required.